Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

Our objective in this study was to develop and implement an effective intervention strategy to manipulate the amount and composition of dietary fat and carbohydrate (CHO) in free-living individuals in the RISCK study. The study was a randomized, controlled dietary intervention study that was conduct...

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Detalhes bibliográficos
Main Authors: Moore, Carmel, Gitau, Rachel, Goff, Louise, Lewis, Fiona J., Griffin, Margaret D., Chatfield, Mark D., Jebb, Susan A., Frost, Gary S., Sanders, Tom A. B., Griffin, Bruce A., Lovegrove, Julie A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Nutrition and Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594744/
https://ncbi.nlm.nih.gov/pubmed/19549752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.103374
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