Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study(1)(2)(3)

Background: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. Objective: The objective was to determine whether plasma AR concentrations reflect self-reported WG food intake in a 16...

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Detalhes bibliográficos
Main Authors: Ross, Alastair B, Bourgeois, Alexandre, Macharia, Harrison Ndung'u, Kochhar, Sunil, Jebb, Susan A, Brownlee, Iain A, Seal, Chris J
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3592483/
https://ncbi.nlm.nih.gov/pubmed/22170369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.008508
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