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Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study(1)(2)(3)
Background: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. Objective: The objective was to determine whether plasma AR concentrations reflect self-reported WG food intake in a 16...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3592483/ https://ncbi.nlm.nih.gov/pubmed/22170369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.008508 |
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