Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults(2)

Alkylresorcinols (AR) are phenolic lipids found in the bran fraction of whole-grain wheat, rye, and barley. In intervention studies, plasma AR concentration increased in response to greater intakes of whole grain, wheat, and rye. This study examined the cross-sectional associations between plasma AR...

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Detalhes bibliográficos
Main Authors: Ma, Jiantao, Ross, Alastair B., Shea, M. Kyla, Bruce, Stephen J., Jacques, Paul F., Saltzman, Edward, Lichtenstein, Alice H., Booth, Sarah L., McKeown, Nicola M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3442796/
https://ncbi.nlm.nih.gov/pubmed/22955514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.163253
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