Real-time understanding of lignocellulosic bioethanol fermentation by Raman spectroscopy

BACKGROUND: A substantial barrier to commercialization of lignocellulosic ethanol production is a lack of process specific sensors and associated control strategies that are essential for economic viability. Current sensors and analytical techniques require lengthy offline analysis or are easily fou...

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Autors principals: Ewanick, Shannon M, Thompson, Wesley J, Marquardt, Brian J, Bura, Renata
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3586367/
https://ncbi.nlm.nih.gov/pubmed/23425590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-28
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