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Real-time understanding of lignocellulosic bioethanol fermentation by Raman spectroscopy
BACKGROUND: A substantial barrier to commercialization of lignocellulosic ethanol production is a lack of process specific sensors and associated control strategies that are essential for economic viability. Current sensors and analytical techniques require lengthy offline analysis or are easily fou...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3586367/ https://ncbi.nlm.nih.gov/pubmed/23425590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-28 |
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