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Dietary intake of berries and flavonoids in relation to cognitive decline
OBJECTIVE: Berries are high in flavonoids, especially anthocyanidins, and improve cognition in experimental studies. We prospectively evaluated whether greater long-term intakes of berries and flavonoids are associated with slower rates of cognitive decline in older women. METHODS: Beginning in 1980...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3582325/ https://ncbi.nlm.nih.gov/pubmed/22535616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ana.23594 |
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