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Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors
BACKGROUND/OBJECTIVES: Dietary fat intake may influence the rate of cognitive change among those at high risk due to vascular disease or risk factors. SUBJECTS/METHODS: Women’s Antioxidant Cardiovascular Study began in 1995-96 as a randomized trial of antioxidants and B vitamin supplementation for s...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3095099/ https://ncbi.nlm.nih.gov/pubmed/20648044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2010.113 |
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