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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk(1)(2)(3)
Background: Greater fish and omega-3 (n−3) polyunsaturated fatty acid (PUFA) intake may reduce dementia risk; however, previous studies have reported conflicting results, which were largely based on short-term follow-up. Objective: The objective was to study the dietary consumption of fish and omega...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Nutrition
2009
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2696999/ https://ncbi.nlm.nih.gov/pubmed/19474131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27037 |
| ট্যাগগুলো: |
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