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Comparison of students' foodservice satisfaction between Korea and US
This study analyzes important factors of foodservice in school through comparison of students' satisfaction of using foodservice in Korea and US in order to meet students' expectations. The survey was composed of 4 categories including menu, service, hygiene, and facility and it was carrie...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3572228/ https://ncbi.nlm.nih.gov/pubmed/23422683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.1.66 |
| टैग : |
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