Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage

Yazar: Lee, Heejeong, Joo, Nami
Baskı/Yayın Bilgisi 2012

Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japa...

Yazar: Kim, Boram, Joo, Nami
Baskı/Yayın Bilgisi 2014

Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea

Yazar: Kim, Boram, Joo, Nami
Baskı/Yayın Bilgisi 2014

The study on development of easily chewable and swallowable foods for elderly

Yazar: Kim, Soojeong, Joo, Nami
Yayımlandı Nutr Res Pract (2015)

The awareness level and needs for education on reducing sugar consumption among mothers with preschool children

Yazar: Lee, Younhee, Joo, Nami
Yayımlandı Nutr Res Pract (2016)

Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf

Yazar: Lee, Heejeong, Joo, Nami
Yayımlandı Korean J Food Sci Anim Resour (2018)

A study on the model of homebound senior's meal satisfaction related to the quality of life

Yazar: Lee, Sun-Mee, Joo, Nami
Baskı/Yayın Bilgisi 2012

Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers

Yazar: Park, Young Il, Joo, Nami
Baskı/Yayın Bilgisi 2014

The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model

Yazar: Park, Young Il, Joo, Nami
Yayımlandı Nutr Res Pract (2016)

Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment

Yazar: Kim, Dah-Sol, Joo, Nami
Yayımlandı Food Sci Anim Resour (2020)

Study on a model of street vended food choices by Korean high school students

Yazar: Cho, Kiwoong, Park, Sanghyun, Joo, Nami
Baskı/Yayın Bilgisi 2011

A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns

Yazar: Park, Youngil, Jeong, Hee Sun, Joo, Nami
Baskı/Yayın Bilgisi 2010

Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan

Yazar: Joo, Nami, Park, Sanghyun, Lee, Bohee, Yoon, Jiyoung
Yayımlandı Nutr Res Pract (2015)

Comparison of students' foodservice satisfaction between Korea and US

Yazar: Jeong, Eunkyung, Chun, Youngah, Joo, Nami, Yoon, Ji-young
Baskı/Yayın Bilgisi 2013

Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin Fibroblast

Yazar: Seol, Ja young, Yoon, Ji Young, Jeong, Hee Sun, Joo, Nami, Choi, Soon Young
Yayımlandı Korean J Food Sci Anim Resour (2016)

Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactis

Yazar: Min, Yang Won, Park, Sang Un, Jang, Yeon Sil, Kim, Young-Ho, Rhee, Poong-Lyul, Ko, Seo Hyun, Joo, Nami, Kim, Sun Im, Kim, Cheol-Hyun, Chang, Dong Kyung
Baskı/Yayın Bilgisi 2012