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Comparison of students' foodservice satisfaction between Korea and US
This study analyzes important factors of foodservice in school through comparison of students' satisfaction of using foodservice in Korea and US in order to meet students' expectations. The survey was composed of 4 categories including menu, service, hygiene, and facility and it was carrie...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3572228/ https://ncbi.nlm.nih.gov/pubmed/23422683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.1.66 |
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