Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

BACKGROUND/OBJECTIVES: This study compared the perception of customers from Korea and the U.S. on the attributes of different formats of menu labeling The specific objectives were 1) to compare the customers' perceived usefulness, ease-of-understanding, clarity, and attractiveness of different...

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Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Bosselman, Robert, Choi, Hyung-Min, Lee, Keum Sil, Kim, Eojina, Cha, Jaebin, Jeong, Jin-Yi, Jo, Mina, Ham, Sunny
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7263896/
https://ncbi.nlm.nih.gov/pubmed/32528635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.3.286
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