APA citiranje

Bosselman, R., Choi, H., Lee, K. S., Kim, E., Cha, J., Jeong, J., . . . Ham, S. (2020). Customers' perception of the attributes of different formats of menu labeling: A comparison between Korea and the U.S. Nutr Res Pract.

Citação norma Chicago

Bosselman, Robert, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Jaebin Cha, Jin-Yi Jeong, Mina Jo, and Sunny Ham. "Customers' Perception of the Attributes of Different Formats of Menu Labeling: A Comparison between Korea and the U.S." Nutr Res Pract 2020.

MLA citiranje

Bosselman, Robert, et al. "Customers' Perception of the Attributes of Different Formats of Menu Labeling: A Comparison between Korea and the U.S." Nutr Res Pract 2020.