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Whole grain foods and health – a Scandinavian perspective
The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objectiv...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Co-Action Publishing
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3572214/ https://ncbi.nlm.nih.gov/pubmed/23411562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v57i0.18503 |
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