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Whole grain for whom and why?

A definition of whole grain is a critical first step in investigating health claims for whole grain and its products. Today, there is no internationally accepted definition of whole grain. Some existing definitions are broad and commodity-based, including grains with similar end uses, while others a...

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Detalhes bibliográficos
Main Authors: Frølich, Wenche, Åman, Per
Formato: Artigo
Idioma:Inglês
Publicado em: CoAction Publishing 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2840227/
https://ncbi.nlm.nih.gov/pubmed/20300475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v54i0.5056
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