Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

OBJECTIVE: Eating whole grains (WG) is recommended for health, but multiple conflicting definitions exist for identifying whole grain (WG) products, limiting the ability of consumers and organizations to select such products. We investigated how five recommended WG criteria relate to healthfulness a...

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發表在:Public Health Nutr
Main Authors: Mozaffarian, Rebecca S, Lee, Rebekka M, Kennedy, Mary A, Ludwig, David S, Mozaffarian, Dariush, Gortmaker, Steven L
格式: Artigo
語言:Inglês
出版: Cambridge University Press 2013
主題:
HOT TOPIC – Food environment
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486284/
https://ncbi.nlm.nih.gov/pubmed/23286205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005447
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