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Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
OBJECTIVE: Eating whole grains (WG) is recommended for health, but multiple conflicting definitions exist for identifying whole grain (WG) products, limiting the ability of consumers and organizations to select such products. We investigated how five recommended WG criteria relate to healthfulness a...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486284/ https://ncbi.nlm.nih.gov/pubmed/23286205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005447 |
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