Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

Lignende værker

• Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
  af: Isaksson, Hanna, et al.
  Udgivet: (2009)
• Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
  af: Isaksson, Hanna, et al.
  Udgivet: (2011)
• Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
  af: Forsberg, Tina, et al.
  Udgivet: (2014)
• DEVELOPMENT OF A FUNCTIONAL PURPOSE WHIPPED BREAD WHOLE GRAIN WHEAT, RYE AND WHEAT BRAN
  af: G. O. Magomedov, et al.
  Udgivet: (2016-02-01)
• High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects
  af: Isaksson, Hanna, et al.
  Udgivet: (2013)