Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

BACKGROUND: Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-c...

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Detalhes bibliográficos
Main Authors: Isaksson, Hanna, Fredriksson, Helena, Andersson, Roger, Olsson, Johan, Åman, Per
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2744918/
https://ncbi.nlm.nih.gov/pubmed/19709412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-8-39
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