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Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
BACKGROUND: Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-c...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2744918/ https://ncbi.nlm.nih.gov/pubmed/19709412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-8-39 |
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