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Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
BACKGROUND: Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-c...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2744918/ https://ncbi.nlm.nih.gov/pubmed/19709412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-8-39 |
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