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Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
BACKGROUND: Previous studies show that dietary fibre-rich foods with low energy density have a stronger effect on satiety per calorie compared to more energy dense foods. OBJECTIVE: To investigate subjective appetite and voluntary energy intake (24 h) after consumption of rye porridge breakfast and...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
CoAction Publishing
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2596730/ https://ncbi.nlm.nih.gov/pubmed/19109656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v52i0.1809 |
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