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Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
Research-based dietary guidelines suggest that consumers “make half their grains whole.” Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain foods (RGFs). Some even recommend avoiding all grain-based foods (GBFs). This article will provide arguments to counter ne...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231599/ https://ncbi.nlm.nih.gov/pubmed/31682258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz114 |
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