Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

BACKGROUND: Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applications. RESULTS: LAB isolated from a range of traditiona...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Abbasiliasi, Sahar, Tan, Joo Shun, Ibrahim, Tengku Azmi Tengku, Ramanan, Ramakrishnan Nagasundara, Vakhshiteh, Faezeh, Mustafa, Shuhaimi, Ling, Tau Chuan, Rahim, Raha Abdul, Ariff, Arbakariya B
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2012
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3571982/
https://ncbi.nlm.nih.gov/pubmed/23153191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-12-260
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