Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

BACKGROUND: Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applications. RESULTS: LAB isolated from a range of traditiona...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Abbasiliasi, Sahar, Tan, Joo Shun, Ibrahim, Tengku Azmi Tengku, Ramanan, Ramakrishnan Nagasundara, Vakhshiteh, Faezeh, Mustafa, Shuhaimi, Ling, Tau Chuan, Rahim, Raha Abdul, Ariff, Arbakariya B
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2012
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3571982/
https://ncbi.nlm.nih.gov/pubmed/23153191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-12-260
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller