Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

BACKGROUND: Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applications. RESULTS: LAB isolated from a range of traditiona...

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Библиографические подробности
Главные авторы: Abbasiliasi, Sahar, Tan, Joo Shun, Ibrahim, Tengku Azmi Tengku, Ramanan, Ramakrishnan Nagasundara, Vakhshiteh, Faezeh, Mustafa, Shuhaimi, Ling, Tau Chuan, Rahim, Raha Abdul, Ariff, Arbakariya B
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2012
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3571982/
https://ncbi.nlm.nih.gov/pubmed/23153191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-12-260
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