Lipid Composition of Purified Vesicular Stomatitis Viruses
Methods are described for the production of vesicular stomatitis (VS) virus of sufficient purity for reliable chemical analysis. VS virions released from infected cells were concentrated and purified at least 150-fold by sequential steps of precipitation with polyethylene glycol, column chromatograp...
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| Опубликовано в:: | J Virol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC356078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5101092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.7.1.59-70.1971 |
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