Lipid Composition of Purified Vesicular Stomatitis Viruses
Methods are described for the production of vesicular stomatitis (VS) virus of sufficient purity for reliable chemical analysis. VS virions released from infected cells were concentrated and purified at least 150-fold by sequential steps of precipitation with polyethylene glycol, column chromatograp...
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| Publicado no: | J Virol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC356078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5101092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.7.1.59-70.1971 |
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