Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

Fat and lean pig breeds show obvious differences in meat quality characteristics including the fatty acid composition of muscle. However, the molecular mechanism underlying these phenotypes differences remains unknown. This study compared meat quality traits between Lantang (a Chinese indigenous bre...

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Bibliografski detalji
Glavni autori: Yu, Kaifan, Shu, Gang, yuan, Fangfang, Zhu, Xiaotong, Gao, Ping, Wang, Songbo, Wang, Lina, Xi, Qianyun, Zhang, Shouquan, Zhang, Yongliang, Li, Yan, Wu, Tongshan, Yuan, Li, Jiang, Qingyan
Format: Artigo
Jezik:Inglês
Izdano: Ivyspring International Publisher 2013
Teme:
Research Paper
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3555150/
https://ncbi.nlm.nih.gov/pubmed/23355796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7150/ijbs.5306
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