Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

With the rapid development of economy, the demand for beef, with regard to quantity and quality, by consumers has been increasing in China. Chinese native cattle are characterized by their abundant genetic resources, unique origins, large breeding stocks, and robust environmental adaptability. Thus,...

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Detalhes bibliográficos
Publicado no:Front Vet Sci
Main Authors: Meng, Xiangren, Gao, Ziwu, Liang, Yusheng, Zhang, Chenglong, Chen, Zhi, Mao, Yongjiang, Huang, Bizhi, Kui, Kaixing, Yang, Zhangping
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Veterinary Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7770222/
https://ncbi.nlm.nih.gov/pubmed/33385016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.601064
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