Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

With the rapid development of economy, the demand for beef, with regard to quantity and quality, by consumers has been increasing in China. Chinese native cattle are characterized by their abundant genetic resources, unique origins, large breeding stocks, and robust environmental adaptability. Thus,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Vet Sci
Autori principali: Meng, Xiangren, Gao, Ziwu, Liang, Yusheng, Zhang, Chenglong, Chen, Zhi, Mao, Yongjiang, Huang, Bizhi, Kui, Kaixing, Yang, Zhangping
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Veterinary Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7770222/
https://ncbi.nlm.nih.gov/pubmed/33385016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.601064
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi