Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

Fat and lean pig breeds show obvious differences in meat quality characteristics including the fatty acid composition of muscle. However, the molecular mechanism underlying these phenotypes differences remains unknown. This study compared meat quality traits between Lantang (a Chinese indigenous bre...

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Detalhes bibliográficos
Main Authors: Yu, Kaifan, Shu, Gang, yuan, Fangfang, Zhu, Xiaotong, Gao, Ping, Wang, Songbo, Wang, Lina, Xi, Qianyun, Zhang, Shouquan, Zhang, Yongliang, Li, Yan, Wu, Tongshan, Yuan, Li, Jiang, Qingyan
Formato: Artigo
Idioma:Inglês
Publicado em: Ivyspring International Publisher 2013
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3555150/
https://ncbi.nlm.nih.gov/pubmed/23355796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7150/ijbs.5306
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