Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

Fat and lean pig breeds show obvious differences in meat quality characteristics including the fatty acid composition of muscle. However, the molecular mechanism underlying these phenotypes differences remains unknown. This study compared meat quality traits between Lantang (a Chinese indigenous bre...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Yu, Kaifan, Shu, Gang, yuan, Fangfang, Zhu, Xiaotong, Gao, Ping, Wang, Songbo, Wang, Lina, Xi, Qianyun, Zhang, Shouquan, Zhang, Yongliang, Li, Yan, Wu, Tongshan, Yuan, Li, Jiang, Qingyan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Ivyspring International Publisher 2013
Konular:
Research Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3555150/
https://ncbi.nlm.nih.gov/pubmed/23355796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7150/ijbs.5306
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller