Yu, K., Shu, G., yuan, F., Zhu, X., Gao, P., Wang, S., . . . Jiang, Q. (2013). Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality. Ivyspring International Publisher.
Citação norma ChicagoYu, Kaifan, et al. Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality. Ivyspring International Publisher, 2013.
MLA CitationYu, Kaifan, et al. Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality. Ivyspring International Publisher, 2013.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.