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Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat
Toughness of goat meat is a major problem with regard to consumer acceptance. Keeping this in view a blade tenderizer was developed for tenderization of goat meat. Pomegranate fruit products were also explored for tenderization effect on goat meat. Tenderization of goat meat with pomegranate seed po...
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| Hoofdauteurs: | , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer-Verlag
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551087/ https://ncbi.nlm.nih.gov/pubmed/23572717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0127-9 |
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