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Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets

The effect of vacuum packaging and pomegranate peel extract on ground goat meat and cooked nuggets during refrigerated storage (4 ± 1 °C) was evaluated. Three different treatments evaluated were: I). Aerobic packaging (AP); II) Vacuum packaging (VP) and III). Vacuum packaging along with 1 % pomegran...

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Bibliografiske detaljer
Main Authors: Devatkal, Suresh K., Thorat, Pramod, Manjunatha, M.
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190206/
https://ncbi.nlm.nih.gov/pubmed/25328212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0753-5
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