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Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
The effect of vacuum packaging and pomegranate peel extract on ground goat meat and cooked nuggets during refrigerated storage (4 ± 1 °C) was evaluated. Three different treatments evaluated were: I). Aerobic packaging (AP); II) Vacuum packaging (VP) and III). Vacuum packaging along with 1 % pomegran...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190206/ https://ncbi.nlm.nih.gov/pubmed/25328212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0753-5 |
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