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Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
Reverse micellar extraction (RME) was used for the separation and purification of bromelain from pineapple core and efficacy of RME purified bromelain (RMEB) in tenderization of beef meat was compared with that of commercial stem bromelain (CSB). RME resulted in reasonably high bromelain activity re...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444899/ https://ncbi.nlm.nih.gov/pubmed/26028772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1454-z |
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