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Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
Reverse micellar extraction (RME) was used for the separation and purification of bromelain from pineapple core and efficacy of RME purified bromelain (RMEB) in tenderization of beef meat was compared with that of commercial stem bromelain (CSB). RME resulted in reasonably high bromelain activity re...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444899/ https://ncbi.nlm.nih.gov/pubmed/26028772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1454-z |
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