Φορτώνει......
Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack
Corn snack fortified with 7% fish protein powder made from saithe (Pollachius Virens) surimi was selected by expert panel from industry for consumer studies in Iran and Iceland. They hedonically screened products with 3%, 5%, 7% and 9% fish protein powder. Snack containing 9% fish protein powder (FP...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer-Verlag
2010
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551053/ https://ncbi.nlm.nih.gov/pubmed/23572803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0191-1 |
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