Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

Corn snack fortified with 7% fish protein powder made from saithe (Pollachius Virens) surimi was selected by expert panel from industry for consumer studies in Iran and Iceland. They hedonically screened products with 3%, 5%, 7% and 9% fish protein powder. Snack containing 9% fish protein powder (FP...

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Библиографические подробности
Главные авторы: Shaviklo, Gholam Reza, Olafsdottir, Adalheidur, Sveinsdottir, Kolbrun, Thorkelsson, Gudjon, Rafipour, Fereidoon
Формат: Artigo
Язык:Inglês
Опубликовано: Springer-Verlag 2010
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551053/
https://ncbi.nlm.nih.gov/pubmed/23572803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0191-1
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