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Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix
A convenience ready-to-reconstitute cutlet mix containing 30% fish protein powder was developed to improve the nutritional quality of the product. Consumer survey was based on the home use test (HUT) method. The acceptance of the fish cutlet mix (FCM) was studied using a 9-point hedonic scale rangin...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722397/ https://ncbi.nlm.nih.gov/pubmed/24425996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0417-x |
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