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Stability and transformation of major flavonols in onion (Allium cepa) solid wastes
Onion solid wastes were analysed using HPLC and LC / MS and the major polyphenols detected were quercetin, quercetin 4′-O-glucoside, accompanied by protocatechuic acid and a benzofuranone derivative. The latter two compounds have been demonstrated as some of the degradation products that might arise...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550896/ https://ncbi.nlm.nih.gov/pubmed/23904658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0201-3 |
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