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Stability and transformation of major flavonols in onion (Allium cepa) solid wastes

Onion solid wastes were analysed using HPLC and LC / MS and the major polyphenols detected were quercetin, quercetin 4′-O-glucoside, accompanied by protocatechuic acid and a benzofuranone derivative. The latter two compounds have been demonstrated as some of the degradation products that might arise...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Khiari, Zied, Makris, Dimitris P.
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer-Verlag 2010
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550896/
https://ncbi.nlm.nih.gov/pubmed/23904658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0201-3
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