Φορτώνει......
Comparison of ethanol production from cheese whey permeate by two yeast strains
The objective of the present laboratory scale experiment was to compare ethanol production by Kluyveromyces marxianus strain ATCC8554 and Candida kefyr ATCC 14245 from unconcentrated and concentrated cheese whey permeate. The results indicated that ethanol production was greater when using concentra...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer-Verlag
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550851/ https://ncbi.nlm.nih.gov/pubmed/24082274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0309-0 |
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