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Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Eight yeast strains of the genera Saccharomyces and Kluyveromyces were screened to ferment high lactose-load cheese whey permeate (CWP) (>130 g/L lactose) without nutrient supplementation. The fermentation conditions (temperature, pH and time) were optimized to maximize the fermentation performan...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Díez-Antolínez, Rebeca, Hijosa-Valsero, María, Paniagua-García, Ana I., Garita-Cambronero, Jerson, Gómez, Xiomar
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6312371/
https://ncbi.nlm.nih.gov/pubmed/30596755
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210002
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