Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Eight yeast strains of the genera Saccharomyces and Kluyveromyces were screened to ferment high lactose-load cheese whey permeate (CWP) (>130 g/L lactose) without nutrient supplementation. The fermentation conditions (temperature, pH and time) were optimized to maximize the fermentation performan...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Díez-Antolínez, Rebeca, Hijosa-Valsero, María, Paniagua-García, Ana I., Garita-Cambronero, Jerson, Gómez, Xiomar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2018
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6312371/
https://ncbi.nlm.nih.gov/pubmed/30596755
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210002
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