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Comparison of ethanol production from cheese whey permeate by two yeast strains
The objective of the present laboratory scale experiment was to compare ethanol production by Kluyveromyces marxianus strain ATCC8554 and Candida kefyr ATCC 14245 from unconcentrated and concentrated cheese whey permeate. The results indicated that ethanol production was greater when using concentra...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550851/ https://ncbi.nlm.nih.gov/pubmed/24082274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0309-0 |
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