טוען...
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression studies were carried out in fruits of the ‘low-’ and ‘hi...
שמור ב:
| Main Authors: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2012
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3548725/ https://ncbi.nlm.nih.gov/pubmed/23245200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-239 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|