Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression studies were carried out in fruits of the ‘low-’ and ‘hi...

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Main Authors: Mellidou, Ifigeneia, Keulemans, Johan, Kanellis, Angelos K, Davey, Mark W
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2012
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3548725/
https://ncbi.nlm.nih.gov/pubmed/23245200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-239
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