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Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
BACKGROUND: To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression studies were carried out in fruits of the ‘low-’ and ‘hi...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3548725/ https://ncbi.nlm.nih.gov/pubmed/23245200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-239 |
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