Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

Lignende værker

• Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
  af: Mellidou Ifigeneia, et al.
  Udgivet: (2012-12-01)
• Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions
  af: Ioannidi, Eugenia, et al.
  Udgivet: (2009)
• Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops
  af: Mellidou, Ifigeneia, et al.
  Udgivet: (2017)
• Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress
  af: Mellidou, Ifigeneia, et al.
  Udgivet: (2021)
• Allelic Variation in Paralogs of GDP-l-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit(1)([C])([W])([OA])
  af: Mellidou, Ifigeneia, et al.
  Udgivet: (2012)