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Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
<p>Abstract</p> <p>Background</p> <p>To gain insight into the regulation of fruit ascorbic acid (AsA) pool in tomatoes, a combination of metabolite analyses, non-labelled and radiolabelled substrate feeding experiments, enzyme activity measurements and gene expression s...
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Main Authors: | , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
BMC
2012-12-01
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Colecção: | BMC Plant Biology |
Assuntos: | |
Acesso em linha: | http://www.biomedcentral.com/1471-2229/12/239 |
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