High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

Registos relacionados

• Retraction Note: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
  Por: Tako, Elad, et al.
  Publicado em: (2015)
• Biofortified red mottled beans (<it>Phaseolus vulgaris </it>L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (<it>Gallus gallus</it>) and an in vitro digestion/Caco-2 model
  Por: Glahn Raymond P, et al.
  Publicado em: (2011-10-01)
• Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
  Por: Tako, Elad, et al.
  Publicado em: (2011)
• The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding
  Por: Glahn, Raymond, et al.
  Publicado em: (2019)
• Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
  Por: Dias, Desirrê Morais, et al.
  Publicado em: (2018)