The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans

פריטים דומים

• An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
  מאת: Wiesinger, Jason A., et al.
  יצא לאור: (2019)
• Biofortified red mottled beans (<it>Phaseolus vulgaris </it>L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (<it>Gallus gallus</it>) and an in vitro digestion/Caco-2 model
  מאת: Glahn Raymond P, et al.
  יצא לאור: (2011-10-01)
• Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
  מאת: Tako, Elad, et al.
  יצא לאור: (2011)
• An In Vivo (<i>Gallus gallus</i>) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)
  מאת: Jason A. Wiesinger, et al.
  יצא לאור: (2019-08-01)
• High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
  מאת: Tako, Elad, et al.
  יצא לאור: (2013)