Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

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• Biofortified red mottled beans (<it>Phaseolus vulgaris </it>L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (<it>Gallus gallus</it>) and an in vitro digestion/Caco-2 model
  av: Glahn Raymond P, et al.
  Publicerad: (2011-10-01)
• Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet
  av: Reed, Spenser, et al.
  Publicerad: (2017)
• Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
  av: Spenser Reed, et al.
  Publicerad: (2017-01-01)
• An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
  av: Wiesinger, Jason A., et al.
  Publicerad: (2019)
• Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
  av: Dias, Desirrê Morais, et al.
  Publicerad: (2018)